Salon International de l’Agriculture 2027 – Paris, France

• February 27, 2027
  Event date:
• March 7, 2027
  Event end:

Overview

The Salon International de l’Agriculture is France’s largest and most celebrated agricultural exhibition, serving as an essential bridge between industry professionals, rural producers, and the public. Held annually at the expansive Paris Expo – Porte de Versailles, this iconic event transforms the capital into a massive celebration of farming heritage and culinary excellence. It brings together over a thousand exhibitors from across France and around the globe to display the absolute best of global farming traditions and modern agro-industrial progress.

The exhibition layout is organized into distinct sectors, making it easy to navigate the massive selection of livestock, regional cuisines, and technological innovations. Visitors are treated to an immersive journey that spans across livestock breeding pavilions, agronomic research zones, and extensive food markets featuring localized products from French overseas territories and international communities. It functions simultaneously as a high-level trade forum for agricultural business and a welcoming festival celebrating biodiversity, gastronomy, and countryside culture.

Throughout the nine-day run, the event hosts a dynamic schedule of live animal parades, rigorous professional standard competitions, and critical panel debates regarding the future of global food production. Industry experts, policy makers, and environmental scientists convene here to discuss urgent modern challenges including climate change adaptation, digital farming tech, and sustainable resource management. The vibrant, festive atmosphere fosters cross-industry partnerships while offering deep educational value regarding where our food comes from.

Event Highlights

• General Agricultural Competition: A prestigious national contest evaluating the finest livestock breeds, regional food products, and wines to award official medals of excellence.
• Livestock Show Pavilions: A massive gathering featuring thousands of farm animals representing hundreds of distinct breeds of cattle, sheep, goats, swine, and horses.
• Agri-Tech Innovation Hubs: Specialized exhibition areas displaying cutting-edge machinery, automated farming equipment, and modern digital tools transforming rural management.
• International Gastronomy Market: A sprawling culinary marketplace dedicated to tasting and purchasing authentic regional specialties, organic foods, and global traditional cuisines.

Why Attend

Attending this event provides a rare opportunity to experience the complete spectrum of the agricultural ecosystem inside a single major metropolitan convention center. For retail buyers, food distributors, and culinary professionals, it serves as an unmatched sourcing ground for high-quality regional ingredients and authentic artisan products. It creates an ideal environment for establishing direct distribution agreements with independent farmers, co-operatives, and specialized food manufacturers.

The exhibition is perfectly suited for agricultural professionals, culinary experts, environmental researchers, and families looking to reconnect with rural traditions. Attendees benefit from direct interactions with breeders, learning about sustainable livestock techniques, and discovering the latest developments in urban farming and agricultural services. The event provides unique inspiration, valuable consumer feedback data, and a joyous space to celebrate food culture.

Date & Duration

• Event Date: February 27 – March 7, 2027
• Event Duration: 9 Days

Visiting this event? Don’t miss out on these amazing activities and local experiences while you’re here.

Ticket Information

• How Tickets Are Sold: Badges and general tickets are purchased online through the official ticketing platform or directly at the venue entrance booths.
• Admission Type: Access is open to both professional trade visitors and general public attendees, with daily multi-entry or single-day passes available.
• Ticket Pricing: Standard entry fees range from $10 to $20 depending on age, student status, and advance purchase options.
• Special Seating Options: General admission provides open access to the main grandstands and presentation rings on a first-come basis.
• VIP Options: Premium professional passes include access to dedicated trade lounges, business centers, and reserved seating areas during major livestock judging events.

Venue / Location

• City and Country: Paris, France
• Venue Name: Paris Expo – Porte de Versailles
• Google Maps Address: 1 Pl. de la Prte de Versailles, 75015 Paris, France

Contact Information

• Email: news.sia@comexposium.com
• Phone Number: +33 1 47 34 56 75
• Official Website: https://www.salon-agriculture.com/en
• Social Media Links:
• https://www.instagram.com/salondelagriculture/
• https://www.facebook.com/Salondelagriculture
• https://www.linkedin.com/company/salon-agriculture/
• http://twitter.com/Salondelagri
• https://www.youtube.com/channel/UCtO_T44XMtMkoUz9wBZWNqQ

Getting There

• Nearest Airport: Orly Airport is located approximately 15 kilometers away from the exhibition complex.
• Nearest Train/Metro Station: Porte de Versailles Station on Metro Line 12 is situated right outside the exhibition entry gates.
• Bus Routes: Public bus lines 39 and 80 provide regular transport connections directly to the venue vicinity.
• Parking Availability: Underground visitor parking structures and outdoor vehicle fields are distributed around the perimeter of the exhibition center.
• Directions by Car: The venue is accessible via the Boulevard Peripherique ring road, taking the exit marked directly for Porte de Versailles.

What is this event?

This event is the premier international agricultural showcase that unites the global farming community with commercial industries and the general public. It serves as a vital marketplace for displaying livestock diversity, agricultural services, machinery developments, and regional food traditions.

The exhibition transforms several massive urban halls into operational barns, tasting markets, and educational forums highlighting sustainable crop production. It serves to celebrate rural identity while promoting technological and ecological advancements in the modern agri-food supply chain.

Why is it popular?

The event is popular because it offers an authentic, sensory experience where visitors can interact directly with thousands of animals and rural producers. It acts as a massive celebration of food culture, making it a favorite annual tradition for both local citizens and international travelers.

Its popularity among industry professionals stems from the elite status of the national competitions and the networking potential across the food sector. It regularly commands heavy coverage from major international media outlets and attracts high-ranking government officials wishing to address food policy.

Tips before you go

• Secure your admission badges online via the official website weeks prior to arrival to bypass long queue lines at the gate.
• Schedule your visit during weekdays if you prefer to navigate the massive crowds and exhibition stalls at a more relaxed pace.
• Wear highly comfortable walking shoes as the exhibition spans across multiple massive multi-level pavilions requiring kilometers of walking.
• Plan to arrive during the morning hours when live animal presentation schedules and cooking demonstrations are most frequent and active.
• Bring along a sturdy, reusable tote bag or backpack to easily carry the diverse regional foods, informational pamphlets, and items purchased.

Attendee Experiences

• The variety of regional foods from all across France was outstanding and the livestock judging rings were absolutely thrilling to watch.
• Commuting was completely seamless because the metro line stops right at the main entrance doors of the exhibition center grounds.
• We connected directly with several high-quality artisan cheese producers which was highly beneficial for our boutique restaurant sourcing needs.

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