Horecava 2027 – Amsterdam, Netherlands

• January 11, 2027
  Event date:
• January 14, 2027
  Event end:

Overview

The Horecava exhibition stands as the most influential and comprehensive trade fair for the hospitality and food service sectors in the Netherlands. For over six decades, this annual gathering has served as the definitive launchpad for new culinary concepts, state-of-the-art kitchen equipment, and innovative management systems. It draws thousands of professionals including restaurateurs, hoteliers, caterers, and food entrepreneurs to discover the latest advancements shaping the future of the industry.

Spanning across a series of large exhibition halls at the RAI Amsterdam convention center, the event offers an immersive look into every facet of hospitality operations. Hundreds of international exhibitors display everything from artisanal ingredients and premium spirits to automated ordering tech and sustainable packaging solutions. It provides a dynamic environment where national and global supply chains converge to establish new business partnerships and secure high-value commercial agreements.

The event is segmented into specialized themed areas that focus on trending market segments such as fast service, bakery products, and interior design. Attendees can explore curated spaces emphasizing sustainability, circular kitchen practices, and plant-based culinary innovations designed to meet modern consumer demands. Through an engaging mixture of live cooking demonstrations, product launches, and educational panels, the exhibition consistently sets the benchmark for hospitality excellence.

Event Highlights

• Specialized Themes: Distinct zones throughout the venue dedicated to specific sectors including Fast Service, Bakery and Pastry, Coffee and Tea, and Interior Design.
• TrendLAB Showcase: An interactive area highlighting future consumer trends, digital transformation tools, and progressive business concepts for modern hospitality venues.
• Start-upLAB Platform: A dedicated space featuring disruptive products, inventive business applications, and new food concepts created by emerging industry startups.
• Horecava Innovation Awards: A prestigious ceremony highlighting the most advanced products and services of the year judged by a panel of industry experts.

Why Attend

This event is ideal for food service business owners, chefs, hotel managers, and institutional buyers eager to remain competitive in a fast-evolving market. Attending provides direct access to hundreds of suppliers and thousands of innovative products under a single roof, significantly streamlining your yearly procurement process. It offers an unmatched environment to sample fresh ingredients, test heavy kitchen machinery firsthand, and negotiate directly with manufacturing executives.

Beyond the expansive exhibition floor, the educational programming delivers highly practical solutions for everyday business challenges. Industry thought leaders host focused discussions regarding labor shortage strategies, energy efficiency, and modernizing interior layouts to boost revenue. Participating in this landmark industry gathering guarantees that your establishment remains aligned with upcoming regulatory changes and modern consumer preferences.

Date & Duration

• Event Date: 11 to 14 January 2027
• Event Duration: 4 Days

Visiting this event? Don’t miss out on these amazing activities and local experiences while you’re here.

Ticket Information

• How Tickets Are Sold: Registration passes are available exclusively online through the official event ticketing portal.
• Admission Type: Trade only admission restricted entirely to hospitality professionals and business operators with verified industry credentials.
• Ticket Pricing: Free admission is granted to qualified hospitality decision-makers who register before the deadline, after which a fee of 105 USD applies.
• Special Seating Options: Access to open presentation stages, culinary competitions, and innovation lectures is included on a first-come basis.
• VIP Options: Premium trade registration tiers offering fast-track venue access and entry into dedicated business lounges are available starting at 180 USD.

Venue / Location

• City and Country: Amsterdam, Netherlands
• Venue Name: RAI Amsterdam
• Google Maps Address: Europaplein 24, 1078 GZ Amsterdam, Netherlands

Contact Information

• Email: horecava@rai.nl
• Phone Number: +31 20 549 1212
• Official Website: https://www.horecava.nl/en
• Social Media Links:
• https://www.youtube.com/@horecava
• https://www.tiktok.com/@horecava
• https://www.linkedin.com/company/10932146
• https://www.instagram.com/horecava/
• https://www.facebook.com/horecava

Getting There

• Nearest Airport: Amsterdam Airport Schiphol is located roughly 11 kilometers away from the primary exhibition grounds.
• Nearest Train/Metro Station: Station RAI is situated within 300 meters of the main entrance gates.
• Bus Routes or Public Transport Options: Metro Line 52 drops passengers directly at the Europaplein station located right in front of the venue entrances.
• Parking Availability: Comprehensive indoor and outdoor parking facilities are situated around the venue alongside specialized free areas for bicycles and scooters.
• Directions by Car: Accessible from major regional roads by taking exit 9 directly off the Amsterdam A10 ring motorway.

What is this event?

This event is the ultimate business-to-business trade exhibition for the Dutch hospitality and food service sectors. It functions as a comprehensive platform for displaying commercial kitchen hardware, interior décor, food products, and technological services.

The gathering focuses on driving operational efficiency and culinary creativity across restaurants, hotels, bars, and catering companies. It brings together manufacturers and trade buyers to explore the next generation of hospitality infrastructure.

Why is it popular?

The exhibition is immensely popular because it serves as the annual kick-off event for the hospitality sector, setting the trends for the coming year. It is highly valued for bringing the entire food service ecosystem together to network and share insights.

Industry professionals are drawn to the event due to its massive concentration of top-tier suppliers, live tasting experiences, and prestigious innovation awards. It offers unparalleled inspiration for business operators looking to revitalize their menus and venues.

Tips before you go

• Ensure you complete your professional registration well in advance of the January launch to secure your pass for free.
• Check your specific badge access details to see which designated entrance out of Entrances C, K, or F is best for your arrival.
• Prepare comfortable footwear as exploring the extensive multi-hall layout involves walking several miles across the venue floor.
• Set up clear digital contact sharing profiles or bring plenty of business cards to easily connect with new commercial partners.
• Review the online exhibitor list and floor plan beforehand to prioritize the specific product pavilions relevant to your business needs.

Attendee Experiences

• Sourcing new automated kitchen equipment here allowed us to optimize our restaurant operations and address our recent kitchen staffing shortages.
• The plant-based menu concepts showcased at the trend lab gave me fantastic ideas for updating our menu for the upcoming season.
• Networking with top national distributors in the beverage pavilion opened up brilliant distribution pathways for our boutique coffee brand.

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